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PAN DI MONTAGNA produces a line of sponge cakes
(like the "torta paradiso") and different types of jam tarts: apricot,
walnut, raspberry, blueberry, cherry, orange, almond, strawberry, blackberry and
plum..
Our cakes preserve a home flavour and fragrance because they are made with completely natural ingredients without added additives, following the recipes of the confectionery tradition.Possible production with different trademarks (on behalf of a third party). |
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Copyright © 2000 NET.COM. SRL- Tutti i diritti riservati - WebMaster : Steve Molinari |
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