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Who has the pleasure to breakfast on a piece of Genoese "Focaccia" can be considered a very lucky person. Now it is possible to find it all over the world! Pan di montagna produces a fast cooking Genoese "Focaccia" that can be eaten every time and everywhere. for breakfast with your family, as a quick snack or as a substitute for bread, with a good glass of wine or capuccino. And ... if you want to exaggerate, a tasty filling of salami and cold pork meats with cheese will delight your palate! | ||||
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